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Capon’s Chophouse Debuts on Hackensack Avenue, Expanding the City's Premium Steakhouse Market

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By BergenWorks EditorialFriday, September 18, 2026
Capon’s Chophouse Debuts on Hackensack Avenue, Expanding the City's Premium Steakhouse Market

Capon’s Chophouse has officially opened its doors at 390 Hackensack Avenue, introducing a high-profile culinary concept led by acclaimed Chef Josh Capon to the heart of the city. The debut represents a significant addition to the local dining landscape, capitalizing on the growing regional demand for premium, sit-down dining experiences within Bergen County. By securing a prominent location on Hackensack Avenue, the venue aims to draw both local residents and regional visitors looking for high-quality steaks and a sophisticated bar atmosphere.

Chef Josh Capon, widely recognized for his expertise in sourcing and preparing premium cuts of beef, has designed a menu that prioritizes classic steakhouse fare executed with contemporary refinement. The establishment features a carefully curated selection of dry-aged steaks, alongside seafood options and a robust wine and cocktail program. The opening is part of a broader trend of upscale culinary talent choosing Hackensack over traditional highway dining corridors, pointing to the city’s evolving demographic and economic growth.

This new arrival joins an established network of premium dining venues in the immediate area. Morton’s The Steakhouse, located nearby at Riverside Square, continues to serve as a foundational anchor for Hackensack’s high-end culinary market, recently drawing crowds with its late-summer premium menu offerings. The presence of multiple high-caliber steakhouses within the city limits fosters a competitive dining ecosystem, providing residents with diverse options for fine dining, corporate events, and celebratory gatherings without requiring travel to Manhattan.

From a community perspective, the influx of high-end commercial tenants like Capon’s Chophouse reflects the ongoing transformation of Hackensack's commercial districts. As municipal development continues to favor walkable, transit-oriented multi-family housing, local retail and dining establishments must evolve to meet the expectations of new residents. The expansion of the city's premium culinary sector not only boosts local economic activity but also strengthens the overall appeal of Hackensack as a self-contained suburban hub.

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Published Friday, September 18, 2026 BergenWorks Editorial
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