The culinary landscape in downtown Hackensack is undergoing a significant shift as high-profile chefs and established neighborhood spots strengthen their presence along the Main Street corridor. The dual rise of upscale dining and relaxed, community-focused gathering places highlights a growing appetite for diverse culinary options within the municipality.
Chef Josh Capon has introduced a new level of culinary prestige to the city with the launch of Capon's Chophouse. Known for his prominent career and high-end restaurant concepts, Capon's decision to establish a premium steakhouse in Hackensack reflects the city's ongoing revitalization and its capacity to attract major regional culinary talent. The establishment focuses on premium cuts of steak and classic chophouse fare, offering local diners an upscale experience without requiring a trip to Manhattan or adjacent metropolitan hubs.
In contrast to the formal steakhouse atmosphere, SideBar Gastropub at 45 Main Street continues to anchor the neighborhood's casual dining scene. Operating out of the historic National Hotel building, the gastropub serves as a central hub for residents, professionals, and visitors seeking a relaxed environment. The establishment has built a consistent local following through its well-rounded tap list, refreshing cocktails, and classic pub offerings.
SideBar maintains steady community engagement with recurring events like its Tuesday all-day happy hour and local celebrations such as National IPA Day. Regular patrons frequently highlight menu staples like the crispy chicken sandwich with herbed mayo, giant hot pretzels, and French onion soup. The gastropub’s welcoming layout accommodates both after-work crowds at the bar and families dining on the weekend, filling an important niche in the local downtown economy as Hackensack continues to grow.