Hackensack’s commercial corridors are experiencing a notable culinary evolution as high-profile newcomers join long-standing steakhouse anchors to capture a larger share of Bergen County's upscale dining market. This expansion signals robust commercial investment in the city's post-redevelopment landscape, drawing diners from across the region who are seeking premium culinary experiences.
At 390 Hackensack Avenue, the arrival of Capon's Chophouse represents a major milestone for the city's culinary profile. Spearheaded by acclaimed chef Josh Capon, this new chophouse introduces a chef-driven steakhouse concept designed to cater to modern palates. The debut of Capon's Chophouse on this high-traffic commercial corridor highlights the growing viability of Hackensack as a destination for premium dining groups, offering an upscale alternative to traditional suburban highway dining.
Simultaneously, established culinary institutions in Hackensack are leveraging seasonal programming to maintain their competitive edge. At Riverside Square, Morton's The Steakhouse is currently running its late-summer and Labor Day promotional menu, available through September 7, 2026. The multi-course offering features traditional steakhouse standards like center-cut filet mignon and lobster bisque, designed to attract regional shoppers and local professionals during the transitional late-summer dining period.
This influx of high-end concepts creates a compelling contrast with Hackensack's historic dining staples. While modern developments near the malls draw crowds for contemporary dining, classic downtown institutions continue to hold their ground. Lido Restaurant, located at 701 Main Street, remains a city baseline for casual dining, drawing consistent crowds with its signature thin-crust bar pizzas and steak sandwiches. The coexistence of historic local taverns like Lido alongside upscale powerhouses like Capon's and Houston's reflects a diverse, multi-tiered dining ecosystem that serves both neighborhood regulars and regional destination diners.