Saddle River Inn, a fine dining establishment nestled along the banks of the Saddle River, has announced its new seasonal menu. Chef Jamie Knott focuses on contemporary French cuisine utilizing prime dry-aged beef, fresh line-caught seafood, and local organic produce when available.
The menu changes twice a year to ensure ingredients are at their peak freshness, offering a rotating selection of dishes. While specific menu items have not been publicly released, diners can expect a range of options, from appetizers to desserts. Saddle River Inn also accommodates private events.
The restaurant is located in Saddle River, NJ. Reservations are recommended.